Chilly Chicken

1 kg boneless chicken cut into pieces
20 small green chillies
3 one inch pc ginger
20 garlic pods
5 cups chicken stock
1 tsp seasoning
½ tsp pepper
2 tsp salt
2 tblsp tomato sauce
6 t tblsp corn flour
1 tbsp chilly sauce
Make a batter with:
2 eggs
6 tblsp corn flour
6 tblsp flour
1 tsp seasoning
½ tsp pepper powder
2 tsp salt – level
Blend chicken with batter (Beaten eggs, corn flour, flour, seasoning, pepper & salt)
Heat oil in a wok. Deep fry chicken dipped in batter on medium heat till done, light brown in colour. Remove & keep aside.
Heat 4 tblsp oil . Stir fry green chillies, ginger, garlic, add 5 cups stock & simmer for 5 mins.
Finish with seasoning, pepper, salt.
Add fried chicken, boil
Thicken the sauce with 6 tblsp flour. Serve