Chicken Recipe with Coconut Milk

 

Chicken Recipe with Coconut Milk

Ingredients

• 2 large chickens
• 1 coconut (for milk)
• 4 large (or 6 small) onions, cut small
• Green chilies, ginger, garlic
• Ground Spices: 1/2 tbsp Haldi (turmeric) powder, 1 tbsp Chili powder, 2 tbsp Dhania (coriander) powder, 1 tsp Pepper, 1 tsp Methi (fenugreek), 1 tbsp Garam Masala
• 1 tbsp Salt
• Whole Spices: 4 cardamoms, 2 cinnamon sticks, 6 cloves
• Potatoes and tomatoes

Instructions

1. Prep: Soak the dry powder masala in vinegar.
2. Sauté: Fry the onions, chilies, ginger, and garlic. First, fry the whole spices in oil, then add the aromatics.
3. Brown: Add the chicken and fry until brown.
4. Simmer: Add the "second milk" of the coconut (the thinner extraction). After some time, add potatoes and tomatoes (these can be fried first if preferred).
5. Finish: Finally, add the "first milk" (the thick coconut cream) and heat through.