Batter Fried Zucchini

1 tsp. baking powder
1/2 c. flour
4 tsp. salt
4 tsp. pepper
2 tsp. garlic powder
1 tsp. parsley flakes
4 c. Parmesan cheese
1 egg, beaten
1 med. zucchini
Milk

Wash and slice 1 medium zucchini. Combine all dry ingredients. Add the egg and slowly add enough milk to make a pancake like batter. Make sure it is not too thick or thin. Dip zucchini in batter to coat. Fry in hot oil. Drain on paper towels.