Egg Bhurji

Ingredients

4 eggs
¼ tsp (1 mL) red chili powder (optional)
1 tsp Cooking oil
1 green chili pepper, chopped
½ cup (125 mL) chopped onion
1 cup (250 mL) chopped tomato
1 inch (2.5 cm) piece of ginger, grated
½ tsp (2 mL) garam masala powder
1 tsp (5 mL) chopped fresh cilantro

Method

1. Beat eggs in a bowl. Add the chili powder. Set aside.
2. In a fry pan, heat oil over medium heat. Add the chili pepper and onion and cook until soft. About 3 minutes.
3. Add the tomatoes, ginger and garam masala. Cook for 3 minutes.
4. Add beaten eggs and stir while cooking for 3 to 5 minutes. Sprinkle with cilantro and serve immediately.