Ingredients
500 gms dates, seeded
150 gms mixed nuts (pista, cashews, almonds). Chopped coarsely.
2 tablespoons ghee
100 gms poppy seeds (Kus kus)
Method
Dry roast poppy seeds lightly on a pan.Remove from heat.
Fry nuts in 1 tablespoon ghee.
Chop almonds in a processor coarsely.
To 1 tablespoon melted ghee add chopped dates.
Add nuts, dates and one teaspoon poppy seeds.
Cook till all the items becomes one mass.
While still hot remove from heat.
Roll the mixture into a long roll.
Roll on remaining poppy seeds and more nuts.
Cover the roll in aluminium foil. Seal on both ends. Keep in the fridge for 2-3 hrs.
Remove and cut into slices.
Enjoy.
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