Chana Doss
750 gms desiccated coconut
600 gms powdered sugar (700 gms if you like it really sweet)
125 gms Chana dal (Chick peas)
Cardamon powder
Ghee 1 Table spoon
Soak dal overnight. Cook with just enough water and when cool, mash dal to paste.
Melt sugar, add mashed dal.
Grind coconut fine.
Add to mixture. Add one egg yolk (optional).
Add cardamon powder and one spoon ghee last.
Cook on low heat for about 15 minutes until the mixture thickens.
Pour into plate. Cut into shape.
Let it cook.
Enjoy
750 gms desiccated coconut
600 gms powdered sugar (700 gms if you like it really sweet)
125 gms Chana dal (Chick peas)
Cardamon powder
Ghee 1 Table spoon
Soak dal overnight. Cook with just enough water and when cool, mash dal to paste.
Melt sugar, add mashed dal.
Grind coconut fine.
Add to mixture. Add one egg yolk (optional).
Add cardamon powder and one spoon ghee last.
Cook on low heat for about 15 minutes until the mixture thickens.
Pour into plate. Cut into shape.
Let it cook.
Enjoy
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