Ingredients
½ cup fine
rice flour
3 ½ cups milk
½ cup sugar
1 Pinch salt
2-3 tablespoon
rose water
3⁄4 cup ground almonds
2 tbsp
confectioner’s sugar for dusting
Handful of
pistachio finely chopped for sprinkling
Pistachios (optional, to garnish) or almonds
(optional, to garnish)
Directions
1. Blend ground rice in a 1/4 cup of milk.
2. Bring remainder of milk to a boil and blend in the ground rice mixture,
salt & sugar.
3. Stir constantly until the mixture bubbles gently (medium high heat).
4. Simmer for 5 minutes, stir frequently lower heat if necessary so the
mixture cooks slowly Add ground almonds and blend until smooth.
5. Add rose water (or vanilla essence).
6. Remove from heat and stir occasionally until the mixture cools slightly.
7. Pour into a serving bowl and garnish with nuts (optional).
Ready in: 25mins serves:
6
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