Green Onion Roti / Pancake
1 ½ cup whole wheat flour
1 ½ cup plain flour
2 bunches Green Onions – chopped very fine
Vegetable oil
Salt to taste.
Combine both flours. Add 1 tablespoon vegetable oil,
salt & mix thoroughly. Add boiling water slowly & mix to form a dough.
Keep covered for ½ hr. Form into balls about 10-12.
Roll out each ball very thin. Brush with oil. Sprinkle
chopped green onions. Roll very tight from one end to the other. Coil into a
ring. Flatten with your hands. Roll again.
Bake on a flat tava on low heat. Cover. Turn and cook
the other side. Keep turning over until both sides are brown.
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