Zucchini Cake

Zucchini Cake

Ingredients

2 cups plain flour

2 cups grated zucchini with water drained out

1 teaspoon cinnamon powder

1 teaspoon nutmeg powder

1 teaspoon salt

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla essence

3 eggs

2 cups sugar

1 cup vegetable oil

1 cup walnuts

1 cup raisins

Method

Preheat oven to 350 degrees F  

Grease and flour two 9x5 inch loaf pans.

Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth.  

Whisk together the flour, baking powder, baking soda, cinnamon and nutmeg in a bowl until evenly combined; set aside.

 

Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes

You can substitute  flax flour, brown sugar.

flax expands, so get out a couple extra loaf pans. Adding flax flour is a great way to increase your yield without increasing your time in the kitchen.