Appam - Hoppers

Ingredients

Rice – 2 cups
Coconut ½
Yeast – ½ tspn
Sugar – 2 tspn
Salt-
Baking powder – ½ tspn

Method

Soak rice in water for about 8 hrs. Grind with coconut milk. Add ½ teasp. Baking powder. 2 teasp sugar. Soak yeast in warm water. Take about 2 tsp of the ground batter. Add 1 cup water & heat until it thickens & becomes a bit translucent. Cool & add to the batter. Add soda in the morning.

When fremented, take about 2 tbspn of the batter & pour into a hot round bottom pot & turn the pot so the batter coats the sides of the pan. For a star shape, move the batter up & down the pan so it is like a star. Cover & cook for about 2 mins. Serve with stew.