This blog has been created to preserve recipes I have collected from my family and friends, jotted down in note books and sheets now fading with the passage of time and almost about to be lost forever.
Monday, September 15, 2008
Fish Balls
Ingredients
Fish –Surmai – 1 kg Salt ½ teaspn Pepper Sugar ½ teaspn Aji no moto Corn flour
Method
Debone raw fish. Add all the ingredients. Form into balls. Can be deep fried or put into boiling soup. Yield 50 balls about 650 – 700 gms
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