Wednesday, September 24, 2008

Kerala Chicken Stew/Mutton Stew

Ingredients

3 onions sliced
Chopped ginger
2 slit green chillies
1 cardamon,1 cinnamon,1 clove
Peppercorns  (pound on small mortar & Pistle) (not powder)
Curry leaves
1 can coconut milk

Method

Fry above till soft(1)
Add : Chicken, 1 cardamon,1 cinnamon,1 clove, pepper-pound(not powder)
Add 2 big tomatoes-sliced
Add beans,carrot, potatoes
Add 2nd and 3rd coconut milk
Cook 20 mins- ½ hour
Add coconut milk and bring to boil
Note : if gravy is thin, add 1 tsp plain flour in milk till dissolved
Note: For mutton cook in pressure cooker for 15 mins or more till soft

1 comment:

Marina Charles said...

Pepper-pound(not powder)- It really makes lot of difference to the stew. Thanks for sharing