Chewy Breads

Ingredients

Yeast 7 ml
Hot water 175 ml
Sugar – 7 ml
Salt –5 ml
Flour – 500 gl
Herbs
Cheese
Dipping sauce

Method

Preheat oven to 200 deg C – 400 d F.
In a large bowl, sprinkle yeast over hot water.
Stir in salt & sugar
Add flour, mixing well to form a dough
Place dough on a floured board & knead for 5 mins till it is round, elastic & smooth
Cut into 8 equal pieces
Shape as desired. Brush with water, then roll in herbs/cheese powder, shreds
Bake on greased sheet until lightly browned (about 15 mins)
Serve with a dip if desire.