Mango Mousse

Ingredients

Mango Puree – 850 gms
Eggs – 2
Gelatin – 2 pkts
Milk – 3 ½ cups
Custard powder – 3 ½ tbsp
Sugar – 1 cup
Lime juice -2

Method

Make puree from fresh mangos or use canned puree. Puree in a blender & add lime/ orange juice. Boil milk. Place eggs & sugar in a large bowl & whisk till creamy. Add custard powder. Slowly add to milk to form a custard. Whisk mango puree, a little at a time into the custard. Soak gelatin in a little water or orange juice for 5 mins. Warm till gelatin dissolves. Cool. Add gelatin to the puree. Whisk egg whites. Fold into the mixture. Pour into individual bowls.cover & chill for about 4 hrs or until set. Unmould. Garnish with manto slices. & cream.