Shrikand

Ingredients

Yogurt from 1 litre of milk
Sugar – 250 gms
Cardamons 7-8
Charoli – 5 gms
Saffron or yellow colouring
Nutmeg
Almond/ pistacho

Method

Pour yogurt into a clean muslin cloth, tie loosely & hand for 2-3 hrs to drain out all the liquid (whey).
When the yogurt is fully drained, combine saffron milk, cardamom, and sugar and add to the yogurt. Whisk until light. Add in the ground almonds, if using.Put into large serving bowl or individual bowls, garnish with almonds, and leave to set in refrigerator for at least one hour.Serve cold.