Foogias

Ingredients:

3 eggs
1 kg maida
Juice of 1 coconut (thick extract)
Dry yeast - 1 1/2 tbs
Salt - 1 1/2 tsp
Sugar - 11/2 tbsp

Procedure:
Knead the mixture and keep overnight. The next morning form balls and fry in boiling oil. When they are nice & golden brown, remove and place on paper. The spoon used to remove the foogias from the oil should be perforated.