Ingredients
1 cup whipped cream
½ cup sugar powdered
½ cup butter
36 biscuits
1 ½ to 2 tbs rum/wine
½ cup milk
2 eggs
¾ cup peanuts or almonds
Method
Beat egg yolks & butter until frothy. Beat in sugar and add peanuts. Seperately beat egg whites stiff. Fold into mixture.
Mix wine & ½ cup milk. Dip biscuits into this. (Do not leave it in) & place in greased baking tray. I.e. only one layer over this layer. Put a layer of egg mixture. Repeat . Last layer shold be biscuits. Freeze for 8 hrs. Whipped cream is put on top.
1 cup whipped cream
½ cup sugar powdered
½ cup butter
36 biscuits
1 ½ to 2 tbs rum/wine
½ cup milk
2 eggs
¾ cup peanuts or almonds
Method
Beat egg yolks & butter until frothy. Beat in sugar and add peanuts. Seperately beat egg whites stiff. Fold into mixture.
Mix wine & ½ cup milk. Dip biscuits into this. (Do not leave it in) & place in greased baking tray. I.e. only one layer over this layer. Put a layer of egg mixture. Repeat . Last layer shold be biscuits. Freeze for 8 hrs. Whipped cream is put on top.
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