Vindalu

Ingredients

Pork – ½ kg
Onions – 250 gms
Garlic - 1
Green chilli –1
Dhania pwd – 2 tspn
Jeera – 2 tspn
Chilli pwd – 1 tspn
Pepper pwd
Cinnamon – 1 stick
Cloves – powdered
Salt
Vinegar

Method

Heat pork in a frying pan & fry until the oil comes out. Grind garlic, onions & green chillies in vinegar. Mix chillie powder, dhania pwd, jeera, pepper, cinamon & cloves. Put the fat from the pork in a pan. Put onions etc paste & fry till the liquid evaporates. Add meat. Cover & cook. Add salt, 1 tablespoon vinegar & dhania.