Newrie

Ingredients

Grated coconut – ¼ kg
Teel 100 gms
Cuscus – 100 gms
Rewa – 150 gme

For the Filling
Sugar – powdered 1 ½ cups
Rewa – roasted
Custus
Teel
Cardamon – powdered

For the dough
Plain flour – 500 gms
Ghee – 2-3 tsp

Method

Mix all the ingredients for the filling

Mix plain flour with ghee, & knead with water to form adough. Keep aside for 2-3 hrs. Roll out into small cirular chapatis Place filling into each chapati & press down. Deep fry in oil