Pork Vindaloo

Ingredients

1 kg pork
15 deseeded Kashmir chillies
3 pods or less garlic
1/2 inch full turmeric piece
1-1/2 tbsp jeera (full, not powder)
A piece of ginger, if desired

Procedure

Cut the pork into generous pieces, preferably add salt and keep overnight.
Grind all the above ingredients finely in vinegar.
Cover the salted raw pork, in this mixture and let it marinate overnight.
The next morning cook it all on simmer, adding more vinegar only if taste requires you to add it. Cook till meat is soft and tender.