Thali Sweet
(Coconut Semolina Cake)
Ingredients
- 1 cup fresh coconut (ground)
- ½ cup rava
- ¾ cup sugar
- 170 g butter
- 4 eggs
- ¼ cup nuts
- 1–2 tbsp rose water
Method
- Preheat oven to 170°C (340°F).
- Cream butter and sugar.
- Add eggs and beat well.
- Mix in rava and nuts.
- Fold in coconut and rose water.
- Let batter rest 15 minutes.
- Bake 40–50 minutes until set.
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