Cinnamon Rolls

Ingredients Makes 12
Yeast – 15 ml
Warm water – 50 ml
Milk – 50 ml
Sugar – 50 ml
Salt – 2 ml
Egg – 1 beaten
Margarine – 50 ml
Flour – 500 ml

Filling

Margarine 30 ml
Brown sugar – 50 ml
Cinnamon – 5 ml

Method

Dissolve yeast in water in a custard cup.
Scald milk in a saucepan. Stir in the margarine until melted. Pour into large mixing bowl. Stir in the yeast, sugar, salt egg & 250 gms of the flour.
Beat until smooth. Mix in the remaining flour to make a soft dought. Knead for 5 mins. Place in a greased casserole dish. Grease the top of the dough. Cover & refrigerate up to 4 days or let the dough rise in a warm place until it doubles in 1 ½ hrs.
Preheat oven to 180 deg C. Grease muffin pans. Roll out dough. Spread with margarine & cinamon/ sugar. Roll up. Cut evenly into 12 pcs. Place into cookie sheet / muffin cups. Cover with a damp towel. Let it rise in a warm place until it doubles. Bake till golden brown (10- 15 mins)