Oonuvada

Ingredients

Potatoes – 2 medium
Urad dal – 1 cup
Green chillies –2-3 chopped
Ginger – 1 tspn, chopped
Onions - ½ cup
Pepper powder – ½ tspn
Jeera powder – ½ tspn
Salt – 1 tspn
Asphadotida powder – ¼ tspn
Rice flour – 1 cup

Method

Grind urad dhal fine with very little water. Mix all ingredients. Add rice flour litttle at a time. Heat water till almost boiling. When oil boils reduce the heat. Dip hand in warm water, take some dough, in your hand & make a hole in the cnetre of a circle. Deep fry in oil.