French Roast

Ingredients

Beef – 1 kg sliced thinly
Onion – 1 chopped
Ginger – ¾ inch piece chopped
Chilli pwd – 1 ½ tsp
Turmeric – ¾ tsp
Coriander – 1 ½ tsp
Pepper – ½ tsp
Garam masala – ½ tsp
Salt – 1 tsp
Cinnamon – 2 sticks
Cardamaon – 2 pcs
Cloves – 6
Garlic

Method

Fry onions, garlic and ginger in oil. Mix all the powdered spices. Spread on beef. Keep for ½ hr & add this to the onions. Add meat. Mix well until brown. Add whole spices. Cover & cook, stirring ocassionally. When the gravy is almost dry, keep stirring until it is dry. (You can pressure cook for ½ hr in water)