Carrot Halwa - Low Calorie

Ingredients
Ingredients

Carrots – 1 Kg
Skimmed milk – 1 Litre
Raisins – 1 tbsp
Cashews – 50 gms
Cardamon
Almonds
Sugar 2!/2 cups

Method

Clean & grate carrots. Pressure cook in the milk. Remove carrot mixture to a thick bottom pan. Cook till milk evaporates to one quarter. Add sugar & cook till very dry. Heat ghee. Add raisins & cashews. Add to carrot. Add powdered cardamons & sliced almonds.