Oniappam

Ingredients

Rice flour- 1 ½ cups
Wheat flour – 1 ½ cups
Plain flour – 1 ½ cups
Jaggery – ½ kg
Green bananas – ripe – 4 big or 6 small
Jeera – 1 tsp
Coconut pcs –1/8 of coconut
Salt – ½ tsp

Method

Melt jaggery with 1 cup water & strain. Cut coconut thin & fry till golden. Cut bananas. Grind in blender with water. Mix jaggery, bananas & flour to form a batter (like iddli) Keep for ½ day. Add jeera & salt. Deep fry in mould putting 1 tbsp per hole.