Ingredients
Ghee
Green chillie
Jeera
Potato cut into pcs
Sabudana (soaked) (sago) 2:1 ratio potatoe/ sago
Peanut powder
Salt, sugar to taste
Method
Heat ghee in a vessel
Add jeera then chillie
Add potato
Fry till cooked
Mix sabudhana, ground peanut powder & salt. Add above ingredients to the potato. Mix well. Cover & cook for about 10 mins. Stir well now & then. Serve.
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