Ingredients
Plain flour – ½ kg
Ghee – ½ cup
Sugar – ½ cup
Salt – ½ tsp
Water – 1 cup
Method
Boil sugar in water till it melts. Cool. Boil hot ghee.
Pour hot ghee into flour. Stir with a spoon.
Mix sugar solution. Add salt.
Form into a dough. Knead well. Roll out. Cut into diamond shapes. Deep fry in oil.
Plain flour – ½ kg
Ghee – ½ cup
Sugar – ½ cup
Salt – ½ tsp
Water – 1 cup
Method
Boil sugar in water till it melts. Cool. Boil hot ghee.
Pour hot ghee into flour. Stir with a spoon.
Mix sugar solution. Add salt.
Form into a dough. Knead well. Roll out. Cut into diamond shapes. Deep fry in oil.
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