Ingredients
150 g reva
350 g sugar
1 big glass milk
300 g dessicated coconut
4 eggs
100 g butter
½ tsp baking powder
vanilla essence
Method
Put butter, milk egg & sugar together & melt on low heat. Remove from flame & add coconut & rava & keep stirring for a while. When quite cool add beaten eggs. Add essence. Boil one wine glass of water, dilute baking powder in it & add to the mixture. Bake after 15 mins on low fire for about 40 mins.
Coconut Toppping
½ cup grated coconut
½ cup grated nuts
4 tbsp cream
4 tbsp ghee
8 tablesp granulated sugar
When cake is done add coconut topping & bake for 10 mins
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