Ingredients
Butter 240 g
Sugar 240 g
Eggs -4
Self raising flour - 300 g
Vanilla 1 teasp.
Mixed fruits - 360 gms
Method
Cut the dry fruits & mix with a little flour. Cream butter, add sugar, then flour & egg yolks. Fold in egg white. Add vanilla, caramel ( Burn 4 tablesp. Sugar till golden brown. Add water). Leave aside for 1 hr or more. Bake on slow heat.
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