Ingredients
2 eggs
4 level tspn sugar
4 level tspn gelatin
1 pt + 1 tsp milk
Vanilla - few drops
Method
Seperate eggs, place yolks in a basin, add sugar & 1 teasp. Milk. Beat well. Place remaining milk into a saucepan & add gelatin. Heat slowly, stirring. When hot add egg yolk mixture. Stir continuously until mixture thickens. Whisk egg whites till stiff in a bowl. Stir in boiling egg mixture from pan, adding few drop vanilla ( or vanilla essence can be added to egg mixture first). Pour out when cold & set. This shape should have jelly on top of a creamy base.
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