Carrot Cake

Ingredients

Sugar – 1 ½ cups
Cooking oil – 1 ¼ cup
Plain flour – 2 cups
Eggs – 3
Dates – ¼ kg chopped
Carrots – 450 gms, grated
Baking soda 2 tsp
Cinnamon powder – 1 tspn

Method

Beat eggs, sugar and oil till sugar dissolves. Add grated carrots & chopped dates. Add flour gradually. Bake on low heat for 2 hrs.