East Indian Mutton/ Beef

Ingredients

Mutton or Beef – ½ kg
Onions – 3-4 large
Red chillies – 8- 10
Jeera – 1 tsp
Pepper corns – 10
Garlic – 6 cloves
Cinnamon - 3 pcs
Cardamon – 6 pcs
Coriander leaves – ½ bundle
Raisins – 1 tsp
Cashew nuts – 1 tsp
Ginger – ½ in pc
Mint leaves

Method

Grind the following together: dry red chillies, jeera, shah jeera & small piece turmeric, ginger, garlic, ½ tbsp fried onions, 3-4 raisins, fried cashews, cinnamon, cloves, cardamons, mint, pepper corns & coriander.
Season 3-4 tomatoes. Brown meat in ghee. Add tomatoes & masala paste. Fry well. Add ¼ tsp sugar & sufficient hot water to cook the meat. Garnish with coriander leaves.