Falooda

Ingredients
Rose essence – 18 teasp
Vanilla ice-cream – 6 scoops
Chilled milk – 5 teacups
Falooda seeds – 2 tablesp
Cornflour –55 gms

Method
Soak falooda seeds in 2 cups water. Leave for 2 hrs. Mix cornflour in 250 ml water. Boil on slow flame. Stir until mixture is transparent. Put mixture in a ‘sev’ press & press into a vessel filled with ice-cold water & ice cubes. Preserve this falooda ‘ sev’ in water
To serve
3 teasp rose syrup, 1 tablesp seeds & 1 tablep sev per glass. Fill to ¾ glass. Top with vanilla ice-cream
Serves 6