Mava Cake

Ingredients

Rewa – 125 gms
Plain flour – 125 gms
Sugar – 250 gms
Mava –100 gms
Baking powder
Essence
Cardamon
Margarine – 250 gms

Method
Mix margarine, sugar & mava together to form a soft batter. Sieve the maida with baking powder. Add rewa. Seperate eggs. Add yolks to the batter. Beat egg whites stiff. Fold into the mixture. Bake.