Methi Paratha

Ingredients

Fenugreek leaves (methi) - 2 bundles
Wheat flour -2-3 cups
Garam masala -1 tsp
Chili powder - 1 tsp
Oil - 2 tsp
Salt to taste
butter for frying
Mint leaves - small amount

Method

Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili powder, oil and knead to a fine dough.Divide the dough into small balls, roll into paratha size and fry with ghee on both sides ona flat pan until golden brown.
Serve hot with any gravy.