Molded Vegetable Salad

2 env. unflavored gelatin
1/2 c. cold water
1/4 c. lemon juice
1/2 tsp. salt
1 c. mayonnaise
1 med. size yellow onions, finely chopped
5 c vegetables - carrots, cabbage, red / green/ orange peppers, peas, cauliflower etc.
finely chopped

Soften gelatin in cold water in large heat proof bowl, 5 minutes. Mix in 1/4 cups boiling water, lemon juice, and salt; stir until gelatin is dissolved.

Microwave vegetables that need some cooking like cauliflower, peas. Mix all the vegetables (peppers, celery, cabbage and carrots). together with mayonnaise in small bowl. Mix into gelatin mixture along with the onion. Add 1 teaspoon tomato sauce, (optional - add red chilly/pepper powder. Mix until smooth and well blended. Stir in Pour into moulds. Cover and chill 4 hours.
Remove from mould & decorate as desired.

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