Coffee Mousse

Ingredients

Milk – 2 cups
Sugar – ½ cup
Instant coffee – 2 tsp
Gelatin – 2 tsp
Custard powder – 3 tsp
Egg -1
cream

Method

Heat 1 ½ cups of milk (keep ½ cup aside). Put the coffee into the milk. Add gelatin (which has been dissolved in hot water). Mix custard into the ½ cup of cooked milk and add to mizture. Seperate the egg. Mix yolk and add a tablesp. Of coffee mixture to the yolk. Pour the yolk into the coffee mixture. Stir till thick. Beat egg white till stiff. Add sugar to it. Coffee solution is slowly added to egg white very gently fold in cream.
NB Do not moisten gelatin with milk. Dissolve in water first.